Delicious made-from-scratch meals. A handful of items on the menu are made without gluten and the staff take the time to answer questions or get answers for you. The salmon and braised short ribs are my favourites. They have a few other options as well. There is no dedicated fryer so fries and nacho chips are technically not safe options. They have Celia avaiable (gf reduced), but they have a good selection of wine and cocktails.
— Very
— No gluten-free information on the menu
— Some
— Excellent