We went here for a birthday afternoon tea. I spoke to the owner about my kids Celiac. They did a great job preparing everything safely, however wont guarantee it’s celiac safe for their own liability which is understandable. However, they make the baked goods and sandwiches separately in a dedicated area, and they make them first thing in the morning before everything else. They don’t change the Gf menu so that it’s consistent. My kids ate safely without issue. Food was ok- but the main thing was that they could participate. Of course as they make baked goods there will be lose flour around-
— Somewhat
— Separate gluten-free menu
— Some
— Average