The hostess asked us prior to seating if there were any food allergies or issues for the kitchen to be aware of and filled out a card. Had the Chopped Sirloin Steak with Black Truffle Mashed Potatoes and Colorado Mushroom Sauce. Nima tested gluten free. They serve you gluten free bread but it always seems to come out a bit behind the gluten bread when you’re dining with others.
The Natural Epicurian in the Broadmoor was excellent with several fresh, gluten free options including pork tacos, rice bowls and dessert!
The service was over the top. The server was very knowledgeable and even allowed me to order from the daily specials menu and order on a different day for the special but provided it at the special price because I didn't have as many options as my friends. They had GF bread and crackers. The food was great.
I just stayed here in November, 2017 and I have never been happier traveling. Even the minibar had options and I managed to eat throughout a work conference and not get sick. I do have a fairly good advocate that arranges our conferences but this hotel did well. And, gluten free beer options at the hotel bars. (Not to mention the hotel itself is absolutely gorgeous.)
Every restaurant can accommodate any dietary restrictions. I’m a vegetarian Celiac. So far, the servers at Del Lago and the Hotel Bar have been super knowledgeable about gluten AND cross-contamination!
Very limited GF options available as of summer 2014. Really behind the curve! Noticed this throughout hotel. They can bring you something GF, and I have never been sick, but it isn't going to be the amazing food your compassions are feasting on!
Bards beer available at the hotel bar