Review of The Brock House

I have visited TBH twice now. The first time was during Sunday brunch. You are able to go right up to the pizza station and I spoke to the chef. I was made a GF pizza on a completely separate pan, chef changed his gloves, went into the back and got fresh sauce, fresh cheese and new utensils for me. He explained that his sister had celiac and knew exactly what to do. My server also brought me fresh GF bread that was toasted on a pan in their oven and even made me separate eggs as I was hesitant to eat from the buffet with fear of accidental CC. She also brought me a GF chocolate cake at the end of my brunch, which was lovely.

The second time, the server was again very knowledgeable. I had a burger with a GF bun and the server informed me exactly how they would toast it, who would be handling it, and that he would instruct workers to change their gloves in between. Both times were a success!

A few salads, all sandwiches can be made with GF bread, pastas can be made GF, pizzas can be made GF, flourless GF chocolate cake for dessert!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies