I have visited twice this year. They have gluten free pizza and pasta options, as well as many of the mains can be made gluten free. The first time i had the short rib pizza on a pre-made gluten free crust, the second time I had the boneless beef short ribs with mashed potatoes. Staff knowledgeable of celiac, they left off the crispy onion that came with the pizza and put in a separate bowl without me even clarifying that I had celiac as fried in the same oil. Will be back to try more!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent