They have two choices in gluten free bread for sandwiches, choose breakfast potatoes, broccoli slaw or fresh fruit as a side. Also gluten free pancakes. Try the gluten free pumpkin pancakes in fall. Stay away from their hollandaise Sauce though. It's got wheat in it. I did ask them about their pancake syrup and they explained it's a corn syrup base made with no wheat and no gluten in the ingredients but they can't account for any cross contamination at manufacturing. They will however run to the market and get gluten free marked syrup if you ask them to as soon as you sit down and place your drink order if they can spare the staff. That's pretty cool.