Ate lunch here. Lots of GF choices, from salads to turkey and prime rib. I loved the crab legs with butter. I didn't like that they put GF breads in same area as other breads, so I avoided it. I also avoided things next to crutons, but had no problem with blue cheese dressing. Had GF crème brulee and tiramisu for desert, which was great. Chef will take you around. He was also patient when I went back to ask about a few things just to be sure. They made me a special order, but someone grabbed it before I got over to pick it up at the omelet station. However, there was so much I could eat that it didn't matter. I highly recommend!
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