Review of The Buffet at Luxor

The chef Michael came out and gave us a tour of the buffet telling us what items were made in house and safe, what items were risky for celiac but ok for an intolerance, and what to avoid. He had gluten free bread in the back and personally made gluten free French toast for my celiac son. He also keeps a GF chocolate cake in the back from a local GF bakery. Our server Rafael was excellent also. My son was very happy with his breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent