Menu and online said nothing about gluten free options but saw people on here say they had, so we called and stated our son was celiac. The woman who answer was on the ball, she told me they have a different bun and grill for said buns, dedicated fryers for fries, gravy and house sauce are gluten free and the hamburgers are seasoned and they use a patty press so no fillers, only thing he couldn't eat was another chicken.
The best place for a gluten free burger. 95% of their menu is gluten free without trying so the only extra cost is for a gluten free bun (they also have keto buns that are likewise gluten free).
Chili is gluten free
POUTINE is gluten free!!!!!
GREAT BURGERS!
Pretty sure the only thing that isn’t gluten free is the regular buns and the breaded chicken.
Went here for supper. I asked at the til about which things were or went gluten free she was able to answer my questions. When she place my order something was missed and my order wasn’t not made gluten free. I checked before I took my completed order because my bun looked like my friends bun. As soon as I questioned it she offered to remake it and confirmed that she would start over not just switch the bun. I was happy with my food and did not get sick and I am very sensitive. Would eat here again!
I am a new celiac diagnosed last year. I would say that one of the biggest things I am mourning is fast food. So I was happy to discover this place via my GF app. I felt very safe. Staff was knowledgeable and you can watch all the preparations take place. Others have mentioned how good the GF bun was, as did the person working. The bun just didn’t do it for me. It was kind of “eggy” if that makes sense. Not to mention you are paying the GF bun premium. Next time I will try the lettuce wrap or just get the burger sans bun. Fries are dedicated fryer. Fry portions are huge! Can easily feed 2 people. Only complaint is that they don’t have fountain pop. It is in cans . Will definitely go back.
Bit more of the kind of fast food experience I'm not keen on: staff who maybe can parrot a line but don't seem to really understand what gluten is or what cross contamination can be. Still, I think it was probably safe. But not very tasty—fries were undercooked and soggy. Burger bun was a strange ethereal white, like those deep sea creatures that never see sunlight. All WAAAY too salty. Won't go back.
Highly, highly recommend this place for burgers and fries! The GF bun is great and they take the necessary precautions to make sure nothing is cross contaminated. I have never had symptoms from the food here, but as always be cautious anywhere that shares the same facilities as non-GF items.