I told the server that I have Celiac and cannot have any gluten or cross contamination. I was assured there would be no problem, but I was served fish that had been dredged in bread crumbs. The manager still wanted to make us pay for our meals that we couldn’t eat. Stay far away from this place.

Celiac friendly?

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.