Review of The Butcher & The Baker

Not a place for celiacs. Since it is a bakery, there is cross-contamination. They have Wheat free biscuit (a bit dry) and cookies, however, they are honest about possible cross contamination. We had the eggs and bacon. Quality was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch