The server seemed knowledgeable, menu seemed great. Food was delicious. BUT 3 bites into my ‘GF’ pasta, i felt off and asked the server if the GF pasta was cooked in the same water as the reg pasta. She asked the chef- the answer was yes. Then she came back and said there’s no way to separate GF from other food in their kitchen. She did say she would warn future customers if they say they have celiac.
The menu is clearly marked with what is and isn’t gluten free. There is a pretty good selection of gf foods (sandwiches, pizza, salad, soups). I got the pizza and it was pretty good. It was a cauliflower crust which I thought was great but it was kind of burnt. But that could have been a one off thing.