Review of The Buttered Biscuit

Came in during morning rush hour. Was told one of the chefs has celiac disease so they have gluten allergy procedures put in place. They have a small GF menu, ordered from there and didn’t have a reaction after so that’s good. However based on the reviews I would still be a little cautious about this place if you do eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average