NOT ,in any way imaginable, gluten free or friendly!!!!!
I was warned that they didn’t have a gluten free kitchen, however, they stated that if a product was labeled gluten free then there was no gluten in the product. I am generally okay if the kitchen is gluten free and have medication I take to help with my reaction if I’m exposed to trace amounts of gluten. I ordered a gluten free oat and fruit bar and took my meds. It was not gluten free. I became very ill and ended up with quite a few ulcers in my mouth for several weeks.
Not gluten free for a celiac. They warned me that it was an open kitchen, but that they do their best to reduce cross contamination. Unfortunately, I believe one of the toppings on my dish was not gluten free. I got very sick.
Waitress was very knowledgeable about celiac and cross-contamination and made sure I chose something safe. Great place for breakfast/lunch and they had yummy-looking gluten-free brownies in dessert case!