The food is amazing and I REALLy want it to be GF friendly. Unfortunately, it is not. First of all, the facility isn't GF, though they do have a GF space. My husband and I both have reactions when we eat here. Upon further investigation, we found that they use cookie butter on the GF crepe maker, and cook bacon on a contaminated surface and then use it on the GF crepe maker. Such a shame!!!