Great food, very knowledge, very careful with any allergies! Will definitely eat here again!!
This was the best eating experience. The staff was very knowledgeable on cross contamination and what they could make Celiac friendly. They even made my daughter (who also has Celiac) her favorite Rubin sandwich GF! Made our day! We are both extremely sensitive and didn't have any reaction. Two thumbs up!
Waitress was knowledgeable and made sure the breakfast potatoes were GF. The chef modified them so that they were GF and made sure to cook my omelet in a clean pan (without me having to request this). They also have Udis bread— I think they toasted it in a pan. I felt very comfortable eating here.