The owner has a gluten allergy and is very attentive! She takes a lot of care in making sure all allergies and dietary restrictions are handled properly, and that no matter what a person can/can't eat, they will get a delicious meal! Everything on the menu can be made gluten free and there are usually at least 2 or 3 GF desserts available. She also takes special orders for allergy friendly cakes/catering/desserts.
Yes