They have a separate Gluten Free menu and seemed quite familiar with Celiac disease. I had the sirloin steak. An amiable waitress (from Brazil) kindly spoke with us for ten minutes about her own food allergies and the importance of preparing food for people with special needs. The meal was excellent—including GF deserts of sticky toffee and strawberry cheesecake. They also had GF wines. I had no adverse reaction after the meal.
Amazing! Always so helpful with lovely food... especially the desserts!