I have gone there many times, for years and have been consistently told that things like the steak and tartar sauce are gluten free. Last time I went and the waitress who understood celiac disease told me that both of those items have gluten. Previous wait staff have seemed very knowledgeable and have sworn that those things were safe. The staff doesn't understand the importance of gluten free items enough for me to trust this place anymore.
— Not at all
— Separate gluten-free menu
— Not Much
— Good