I had the Eggs Benedict (with rosti, polenta chip, spinach, hollandaise and maple thick cut bacon). My food was really great tasting. The weekend menu had 5 gluten-free meal options (out of 13 total). Some of which were also vegan or dairy free. All marked on the menu.
However as a precaution at a new place I wanted to double check the gluten-free marked dishes were safe for someone with Celiac disease and unfortunately the waitress didn’t know what celiac disease was and didn’t do anything like double check with the kitchen if it was ok, which didn’t fill me with confidence about cross-contamination precautions.
— Gluten-free items are marked on the main menu
— Some
— Excellent