Order for the bar/takeout often - steak, potatoes, spinach - never been glutened. As with most high-end restaurants, they'll ask the kitchen about items & mark as an allergy if needed!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?