The supervisor was very knowledgeable and gave me a run-down of everything I could have! Oysters, salad, steak, asparagus, mushrooms were delicious. Unfortunately they could not make the fries GF. I also have a dairy allergy and they were able to cook everything in olive oil - I’m also very sensitive and I had no problem eating here!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Excellent dining experience this evening! The staff was extremely knowledgeable about Celiac, and went above and beyond to accommodate my needs. There was a sauce for my entree that wasn’t gf, so the chef came up with an alternative. The food was delicious, and I felt extremely safe eating it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent