Review of The Captain's Table

dedicated fryer, seperate kitchen area, staff with tremendous knowledge of celiac and gf. staff or owner must have celiac because they just completely understand

fresh, made to order food, all prepared in house

fantastic servers, friendly, knowledgeable

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent