Our server was incredibly friendly and helpful. They use fresh ingredients so could modify dishes. We had the red conch soup which was excellent and GF as is. They modified the coconut grouper to make GF. They also modified the cracked conch entree by grilling it. It was superb. Would be nice if they had a little better wine selection. The island cocktail menu was extensive.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.