About half of the menu is GF or can be modified. Servers knowledgeable, and chef Joel is very careful with CC. Seasonal menu rotates often, but the chorizo mushrooms, potatoes, and lobster with purple cauliflower were amazing tonight. Delicious orange chocolate crème brûlée. Best espresso martinis in all of Oxford!!
— Very
— No gluten-free information on the menu
— Some
— Excellent