This place is just the best. Their food is delicious, wait staff and kitchen are very knowledgeable about gluten allergies. There are many options which are clearly marked on the menu and there are dedicated friers (when we visited early 2022 they were actually only frying gluten free foods to avoid cross contamination). The chef even developed their own gluten free pastry! My celiac partner has had no issues the two times we visited and I (non gluten free partner eating the gluten free options) could not have been happier with the quality of the food. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent