Review of The Chateau

While everyone's opinion of the food will vary, I'm giving 5 stars based on the gf menu and staff's attention to detail. I have both a gluten and dairy allergy. The staff checked everything. In fact, I ordered the marinara sauce because I checked the jar of sauce they sell in the lobby and it was dairy free. The manager informed me that the one from the kitchen was different and used to contain onions sauteed in butter, but since someone else asked for it to be diary free like the jarred sauce they recently changed the recipe. They definitely take cross contamination seriously. They double checked the rolls to make sure they were truly dairy free and they heated them wrapped in foil to avoid gluten contamination. It was nice to have so many choices and feel safe that I was getting something that wouldn't make me sick.

Celiac friendly?

Yes