Review of The Chateau

Unless I go to a steakhouse with a good reputation, I’m usually stuck eating salads in many restaurants to try to stay safe. I’ve eaten here three times in the past nine months and have felt safe and like attention was given to my food’s preparation each time. It’s nice to have so many options on at a restaurant and staff that understand what my needs are. I have been served by a manager each time who reassured me that special care would be taken with my food. The last time I ate here, I ordered the wings as an appetizer and the Haddock St. Germaine as my main course with butternut squash and broccoli. The wings were tasty and juicy, but the haddock was out of this world good and paired wonderfully with the squash and broccoli. I normally would have had a white wine to go with food like this, but couldn’t resist the Redbridge beer since I never see this offered at restaurants. I’m an out of towner, but have family who live locally and will be back each time I visit just to have this meal. It’s THAT good.

Celiac friendly?

Yes