Review of The Chef's Restaurant

The restaurant was clean and very friendly. The host and server were aware of gluten and talked to be about the options.

However, The food was blah. I had the drunken noodle and it was a sad flavorless dish when made GF. My friend had the panang curry and it wasn't right either. Way too peanut heavy and very little actual curry. It was served on a plate with a pile of sautéed veggies and a big spoonful of rice. The curry was just spooned over the veggies and rice , there wasn't even enough curry to cover everything properly. The curry basically only tasted like lime and peanut.

Overall I won't be back. But not because it's bad I am just not accustomed to their style of cooking.

Is there a gluten-free menu?

— No gluten-free information on the menu