Review of The Chicago Diner

My son is gluten intolerant, not celiac, so I can't gague cross contamination. We really loved the food, and the place is not so granola as it used to be...they have gone more international and upscale with their food. The place is still teeny inside, kind of crowded in a Chicago way. They have a dedicated GF menu, which specifically tells you that they don't have a GF fryer (so avoid the chips and fries). Staff well educated and very accomadating. We'll be back!