Review of The Chicago Dough Company

1080 E Lincoln Hwy, New Lenox, IL 60451

Overall Rating


Pizza crust was an average gluten free crust, variety of toppings and sizes available, but sauce tasted sweeter than I'm used to, and toppings were just okay quality. Pizza was served super hot and crust had a nice crisp to it, but by the time it had cooled down to an edible temperature it was already getting mushy. Much prefer Lou Malnati's pizza if I'm coming to get Chicago pizza.

Celiac friendly?


Updated 7 years ago