I have celiac and eat here once or twice a week and have never gotten sick! The green and red chile are gluten free! Both are delicious. They don’t have a dedicated fryer, so no fried food (chips are ok) but you have plenty of other options. They understand what it means to be gluten free and risks. So tell the server and they will accommodate. They figured out how to make the chile gluten free for me and you can’t tell the difference.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent