Review of The Chile Pod

Many gluten-free items and the waitress was very familiar with Celiac disease. I had the steak fajitas and had them put the corn tortillas on the side. Be advised: the tortillas ARE fried in a common fryer. To avoid cross-contamination, I had them just give me the raw corn tortillas without any warming/frying.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent