Review of The Chip Shed

They cook the fish and chips in peanut oil in a separate fryer in a separate part ofthekitchen. They taste great the batter is the best GF one I've had and I've never had symptoms after eating here. They also offer more than just the fish, I've had battered onion rings and Haloumi there too, all delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent