They had a GF menu with a disclaimer on it at the top about contaminated utensils and grilling areas and a kitchen staff not trained to deal with allergies. That should have been my clue to run. I had the salmon without seasoning, steamed broccoli, and a sweet potato. They were able to accommodate dairy free. Their sweet potato fries are listed on the gf menu but are fried in a shared fryer. The food is delicious and the servers try, but before I finished my meal, I had a few symptoms show up. I hoped it was just a fluke but it kept getting worse and I knew what had happened. Clearly there was contamination. They have great tasting food and know how to cook their salmon to order, but it’s just not safe to eat there if you have allergies and/or celiac or issues with contamination.
— Not at all
— Separate gluten-free menu
— Some
— Excellent