We had these guys in today and the menu they provided said everything was gf except for the bread. Sounded awesome, I haven't had falafel in years. Then I asked. No, the falafel was done in a contaminated fryer. No, I couldn't have the chicken shawarma, either. In a surprise twist, the tabouleh was ok because it was made of quinoa.Overall, huge disappointment. Celiacs, don't bother. Find a place that actually does gluten-free. If I hadn't asked, I would have just assumed the stuff was ok and gotten sick. At least they told me the truth but still...
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