Have eaten here several times without any issue, and staff have always been helpful, checking with kitchen with any questions. No GF bread, but lots of potato options, and they were willing to make a French onion soup without the crouton! Steaks always beautifully done, and several good GF salad/side options. I’m ranking safety a little lower only because it’s not a dedicated GF kitchen, not because I don’t think they are careful. Highly recommend for a nice dinner out!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent