Review of The Clarence

Owner is gluten-free, so very knowledgeable about cross contamination. Gluten free chips, burgers, goujons daily.

Gluten free battered fish and onion rings on Thursdays only.

Delicious food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent