The Clubhouse at Paradise Valley

1 rating
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Pasta, Salad, Soup
90 Gehring Rd SE
Medicine Hat, AB T1B 4W1, Canada
From the owner

The Clubhouse at Paradise Valley is open year-round, and offers several Gluten-Free options for our guests.

Most Recent Reviews


Overall Rating

Review


Great food. Gluten free bread caesar salad and pasta!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Gluten-Free Features

  • Bread/Buns
  • Pasta
  • Salad
  • Soup

Categories

  • Breakfast
  • Dinner
  • Lunch
  • Restaurant
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

From the owner


While we are not strictly a gluten-free restaurant, our serving staff and culinary team will work with you and your group to ensure all dietary restrictions are met. Several items on our menu are gluten-free, and most of the other items can be customized to meet your needs.

Our head chef is a red-seal certified chef, and all staff have been trained in safe food preparation and cross-contamination prevention protocols.

If you have allergies, please be sure to talk to you server so that we can provide safe menu suggestions for you.

Photos


Inspired by the natural setting of the valley, our restaurant has the feel and nostalgic appearance of a mountain lodge. With a central fireplace and dramatic panoramic views, it is the perfect destination for a private meal or group function. While we are not strictly a gluten free restaurant, our serving staff and culinary team will work with you and your group to ensure all dietary restrictions are met.
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