Amazing find just before you get to the bridge from Isle of Skye heading to Inverness. The staff here include celiac and gluten free people and that influences their menu. While they do say they can’t guarantee no cross contamination they do prepare gluten free items in separate parts of the kitchen.
Their menu is vast and delicious and the cakes are absolutely magical. They also happen to have the best cappuccino in Scotland!
Decent selection of gluten free cakes and menu items. The owners are very knowledgeable about cross contamination and were very helpful when I asked. Some cakes are made elsewhere (as opposed to their in-house cakes), and they use separate utensils, etc. They offer GF sandwiches, waffles, and rolls in addition to the baked goods. They were very kind and personable, the atmosphere and views were great—worth a visit if you’re looking for a quick meal, good coffee, and friendly folks!