The menu lists several items as GF, however when I asked if they were celiac safe I was told they could not guarantee that there would be no cross contamination. I appreciated their honesty but it’s unfortunate that they don’t seem to have any interest in having food prep protocols to avoid cross contamination. The fries are listed as GF but they do not have a dedicated GF fryer. I ended up not having anything to eat.
— No gluten-free information on the menu
— Not Much/None