Review of The Commission by D&M

There are a few options marked as GF on the menu, but staff told me they cannot cook any of them without cross contamination as they share a fryer. I questioned the grilled chicken skewers as these state grilled not fried, but she said no. I asked in what way they will be contaminated, for example, do they prep the chicken on the same board as they cut bread and she said yes! So regardless of GF, they don’t seem to know how to run a kitchen!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor