It’s rare when fine cuisine, excellent service, warm (literally and figuratively) atmosphere, and communications with the kitchen all meet with for a perfect, gluten-free dining experience. On each of our visits to The Common Man, we have found the wait staff and chef knowledgeable about cross-contamination. They are clear about which dishes can be described as is, which can be modified, and which are off-limits to celiacs. This is a terrific restaurant.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.