Staff was extremely accommodating to the needs of my guest and I. We both have several food allergies (black pepper,soy,dairy,nut) besides gluten and our waitress went to the kitchen and marked up the whole menu based on what the kitchen said we each could eat. Both of us left after dinner feeling safe with our choices and didn’t have any reactions! Would recommend coming here early so they can really focus on the needs of the diners. Not gluten free facility, but have a ton of options!
Wonderful dinner with gluten free options clearly marked on the menu. I was told by the waitress that they take gluten free very seriously and that they treat all people who order gluten free as if they could get ill if they are not extremely careful. She shared with me that they had an incident in their past with a patron becoming ill from soy sauce in a dish. She stated that after that happened, all of the cooking staff received special training. She was incorrect in thinking that someone with celiac could not eat soy. I explained to her that there is wheat in soy sauce and that is the problem. Very good meal and I felt fine afterwards.