I was here for a group work dinner with a set menu, but had to order off of the regular menu to make sure my food was GF. I got edamame, some shrimp and rice dish, and had a small bite of one dessert. There weren’t too many options available, but the staff was helpful and friendly about taking care of me and my meal was really delicious.
Would give 1 star except in the end, I did get a meal that did not make me sick. Waitstaff was incredibly rude when I asked about allergies and initially told me I could eat nothing on the menu. I have been here before and although limited, there are items that are safe. Eventually, after the waiter finally spoke to the chefs, I was able to get food that I trusted was safe. Will not return and don't recommend, especially if you have Celiac's.
No dedicated fryer or gluten free bread (my turkey club was served on a bed of lettuce), but staff was knowledgable and food tastes great.