100% of 3 votes say it's celiac friendly

56 Main St #1, Springfield, VT 05156 Directions

Top Reviews


Not celiac

Overall Rating

Review


Many items gluten-free. All of the food is high quality and cooked well. You have to ask as they fail to put it on the menu. When you call to order take out the person on the phone never knows exactly what’s up with the gluten status and they have to run to the kitchen to get an answer. It would seem easy to have a list at the podium that the staff can consult.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 11 months ago read full review

Celiac

Overall Rating

Review


Gf fryer, helpful, didn't get sick. I needed to advocate to make sure certain items were not cross contaminated.

Celiac friendly?

Yes

Updated 11 months ago read full review

Celiac

Overall Rating

Review


The food wasn't my favorite but they do have a gluten free fryer. Even the apple crisp was gluten free. Plus, our waitress had celiac disease too, which made me feel better knowing someone knows how serious it is. Farm to Table type place.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Gluten Free Menu

Categories

  • Farm to Table
  • Locally Sourced
  • Outdoor Seating
  • Restaurant
  • Seafood
  • Takeout
  • Vegetarian Friendly

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