The Copper Mill

Highly recommend this restaurant. The owner was very clued up about Coeliac as his mother had had the disease. We had a beautiful meal. I (the coeliac) had grilled king prawns with salad and chips. The choice of gf puddings was amazing. I chose blackberry and apple crumble with custard. Will definitely return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Amazing food lots of choice. Owners parents were coeliac so knows his stuff, seperate fryers and kitchen prep area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended