Review of The Copper Trout

We had an outstanding meal. Host created the menu and pointed out what we could have. Very few things couldn’t be made gluten-free. The whitefish tostada appetizer was so good. My wife had wild mushroom pesto pasta. Again amazing and no extra cost for GF pasta. I had whitefish dinner and loved it. For dessert had caramel cheesecake. Staff was excellent. Would eat every meal there during our stay but do need to try others. Will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent