I am a regular at this restaurant when it’s open in spring/summer/fall. They have gluten free pizza and can make most of their pasta dishes gluten free. They also have gluten free cheese cake which I always order for dessert. I have celiac disease and have never had an issue at this restaurant. I always tell the servers I have celiac disease so they can tell the kitchen staff to be mindful about cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent