You’ve found your way home when you enter an eatery and the first question from the host is, “Does anyone in your party need a gluten free menu?” Staff are trained to be knowledgeable of gluten-free and they have a dedicated frier so my son and I indulge in GF breaded onion rings, chicken fingers, fish & chips, fries, tater tots. There is also pizza, burgers and sandwiches on a GF bun.
— Very
— Separate gluten-free menu
— Most/All
— Excellent